Check out our some special cupcake ideas for Mother’s Day occasion. You can easily find some cupcake designs in market or you can also decorate these cup cakes with you own hand for your lovely mother. Here we provide you some best cupcake designs to impress you mum with your love to her. We also provide you special recipe to make strawberry cupcake with the help of easily available ingredients at home. Go through the process of making cupcake for Happy Mother’s Day 2017. These beautiful mother’s day cupcakes are the best option to show your love & affection to the lady who devoted her life for you. INGREDIENTS – FOR THE CUPCAKES
1 box white cake mix (or strawberry cake mix)
1 1/3 c. Champagne or Prosecco
2/3 c. diced strawberries
FOR THE FROSTING
3 c. powdered sugar
1/3 c. butter, softened
1 1/2 tsp. pure vanilla extract
1-3 tbsp. Champagne
FOR THE STRAWBERRY TOPPING
3-4 sliced strawberries
1 tsp. sugar
Preheat the oven based on cake mix box instructions and grease the bottom and sides of a cupcake tin, or fill each cup with cupcake liners.
Make the cupcakes: Beat cake mix and champagne until thoroughly combined (it will be bubbly). Fold in strawberries, then fill each cup of the muffin tin about two-thirds of the way full with cake mix. Bake according to the box instructions for cupcakes—typically 350° for 18 to 20 minutes—or until a toothpick inserted in the center comes out with just a few crumbs (no gooey batter). Set aside to cool.
Make the frosting: In a medium-sized mixing bowl, beat sugar and butter on low until combined. Gradually stir in vanilla and champagne, starting with just 1 tablespoon and gradually adding more until the consistency is smooth and easy to spread. (If it gets too thin, add a spoonful of powdered sugar.) Frost each cupcake.
Make the strawberry topping: Slice strawberries and add sugar. Let them sit for 18 to 20 minutes to release juices, then top each cupcake with a slice.